Sustainable Nutrition
exploring ecological eating
Tuesday, October 19, 2010
Slow Food on Fox!
In this morning's interview on Fox 6, as a Get Active Today advisory board member, I got a chance to talk about Slow Food. I will indeed be traveling to Terra Madre (Slow Food's international conference in Italy) tomorrow to meet, share with and learn from farmers, producers, chefs, educators, activists, and youth dedicated to a sustainable food system. Learn more at slowfoodwise.org, terramadre.info, and getactivetoday.com. I will be certain to share upon my return...ciao!
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sus·tain·a·ble
(su-stā'na-bul) -adj. 1. capable of being sustained. 2. responsible use of a resource such that it may be used in the present and by future generations.
nu·tri·tion
[
noo- trish-
uh
n
]
–noun 1. the act or process of nourishing or of being nourished. 2.
the science or study of, or a course of study in, nutrition, esp. of humans. 3. the process by which organisms take in and utilize food material. 4. food; nutriment. 5. the pursuit of this science as an occupation or profession.
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Online Resources
Slow Food WiSE
Renewing America's Food Traditions
Endangered Foods of SE Wisconisn
Slow Food USA
Eat Local Milwaukee
Gerald L Ignace Indian Health Center
Culinate
What To Eat Blog by Marion Nestle
Edible Schoolyard
Chef Ann's School Lunch Lessons
Center for Ecoliteracy/Rethinking School Lunch
Chelsea Green
Oldways
Local Harvest
Oceans Alive
Victory Garden Initiative
Seed Savers Exchange
Recommended Reading
American Terroir by Rowan Jacobsen
Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods by Gary Paul Nabhan
Coming Home to Eat by Gary Paul Nahban
Slow Food Nation by Carlo Petrini
Animal, Vegetable, Miracle by Barbara Kingsolver
In Defense of Food by Michael Pollan
Omnivore's Dilemma by Michael Pollan
Stuffed and Starved by Raj Patel
Kitchen Literacy by Ann Vileisis
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