Midsummer's Bounty

It’s mid summer and I dream of pickles….

These days, my spare hours are devoted to finding ways to cook, preserve, and eat our garden’s bounty. Freezing, canning, pickling, drying, have joined chopping, sautéing, roasting, grilling, and baking to become frequent visitors to my partner's and my routine.

This blog was started to explore issues surrounding eco-nutrition, but for the moment at least, I will change course to share a few visuals from my own eco eating adventure.

This season, I have neglected not only blogs, but hobbies, errands, travels, dear friends and favorite family members for a garden, an orchard, 4 chickens, and a couple of borrowed sheep…