This evening on PBS, Bill Moyers conducted a captivating interview with sustainable food guru Michael Pollan on his weekly show. The lively discussion highlighted the effects our food system has on our health, the economy, the environment, and global food security. As solutions to our failing food policies, Pollan recommended (as he has done in his articles and books) that by engaging in the simple, yet powerful acts of gardening and cooking, "you declare your independence from the culture of fast food."
To read the transcript, listen to the podcast, view the vodcast, and find links visit the show's website.
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